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Ground Sumac | Individually Wrapped | Galil | 4g Packets

★★★★★ 4.4 29 reviews

US$0.80

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US$0.80

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Product details

Management number	242515906	Release Date	2026/07/19	List Price	US$0.80	Model Number	242515906
Category	Uncategorized

Elevate your culinary adventures with Galil Ground Sumac packets – individually wrapped to maintain freshness, and great on the go! Just tear open a packet and let the tangy explosion transform ordinary dishes into extraordinary delights.

A middle eastern staple, Ground Sumac is great in marinades, meat rubs, fish, over roasted vegetables, salads, hummus and more. Use it as a seasoning for kebobs or mixed into dressings. This versatile spice will give your dishes a tangy, citrusy flavor with a pop of color.

Unleash the culinary possibilities with our premium Ground Sumac – a secret weapon for chefs and home cooks alike.

Available as:

10 x 4g Packets

250 x 4g Packets

Ways to use

Sprinkle it over salads
Mix in with grilled meats or vegetables
Add to soups or stews
Elevate your popcorn by mixing it in
Enhance your dips by adding ground sumac

Try this Galil Sumac Pickled Red Onions Recipe!

Ingredients:

1 large red onion, thinly sliced

1 cup apple cider vinegar

1/2 cup water

1 packet Galil Ground Sumac

1 tbsp sugar

1 1/2 tsp LiOR Sea Salt

1/2 tsp LiOR Crushed Black Pepper

1-2 cloves garlic, smashed

Instructions:

1. Peel the red onion and slice it thinly. Separate the slices into individual rings.

2. In a saucepan, combine apple cider vinegar, water, sumac, sugar, salt, black pepper and garlic. Heat over medium heat until it comes to a simmer. Stir occasionally to dissolve the sugar and salt.

3. Add sliced red onions to the simmering pickling solution. Cook for about 1-2 minutes, or until the onions slightly soften.

4. Remove the saucepan from heat and let cool to room temperature. Remove garlic cloves and transfer to a clean, sterilized jar. Pour the remaining liquid over the onions, ensuring they are completely submerged.

5. Seal the jar and refrigerate the pickled red onions for at least a few hours or, ideally, overnight. The longer they sit, the more the flavors will meld.

Serve and Enjoy!

They make a delicious addition to salads, tacos, sandwiches, grilled meats, and more.